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*I like a lot of cinnamon in mine that's why I added cinnamon to the dough. This recipe is one of my families favorites at Christmas time, and I know your family will enjoy it also. Even better the next day!Ĭinnamon and sugar mixture(to desired taste) Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. As good as these cookies are, they taste way better when they have cooled completely. Then set them out to cool completely before storing. If you over cook them they kind of taste burned with out looking burned.Īs soon as they come out of the oven toss them in the cinnamon and sugar mixture and coat them well. You want the cookie to be barely even turning brown on the bottom. Place the shapes(or what ever) on an ungreased cookie sheet. Although, these are mostly eaten around the Christmas holidays around here. lol And you can make them to suit the season or holiday. I like to roll it out and use the little cookie cutters. What ever you choose, it will all work out in the end. You can just make little balls and flatten them on the cookie sheet. The next part is up to you! You can roll out the dough and use little tiny cookie cutters to make shapes.
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Then add the cinnamon tea to the dough and use your hand to mix it up really well. Use your hand to mix it all together really well. Measure out your shortening and place into the bowl. I have no idea if this is actually necessary, but that's what I do. I use a wire whisk to mix it all upand evenly distribute the salt and cinnamon. In a very large bowl, mix 4 lb flour, 2 tsp salt, 2 TBS ground cinnamon, and 2 cups sugar. Sift the flour, salt and ground cinnamon into a large bowl. Add stick of cinnamon to sugar while in blender. (Powder some sugar by placing small amounts of sugar into blender. Bake about 5 minutes or until bottom is brown. You want the tea to be very cold for the recipe! It just works better, trust me on this one. Roll out between 2 pieces of waxed paper. Once it's completely cool in the pan strain out all the cinnamon and anise and place in the fridge to get cold. I boil mine slowly then let it sit for a while to let the cinnamon flavor come out more. Boil that for a little while to make a tea.
PAN DE POLVO COOKIES RECIPE FULL
What I do is put two sticks of cinnamon crushed up in about 1 and 1/4 cup of water and add about a teaspoon full of anise. And before you know it, I've eaten them all!įirst make a tea with the cinnamon sticks and anise seeds. I find myself sneaking in the kitchen to eat one, or two or three, all day long. These bite size cookies are too good to eat just one. And they are totally addicting! The recipe makes a LOT and don't let their size fool you. Warning!!! These cookies are really not good for you. Only really tasty! I did find tons of recipes for a Mexican wedding cookie, which might be similar, but it's NOT the same thing! So I decided I would share my recipe. A cookie that melts like dust(polvo) in your mouth. Your next bowl of stew is waiting for you now.After searching for days I could not find a single recipe that made pan de polvo. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best - from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting flavor and fork-tender texture. Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place.